Join us for our new Cooking Class series with out in-house dietitian, Stephanie Soarer, MS RD LDN RYT200.
This year we will explore different regions of the world, and make delicious, healthy, made from scratch meals that can served to your friends and family! Most of the meals are week-night appropriate and vegetarian friendly!
March: Middle-Eastern inspired
- Tomato/cucumber salad with herbed vinaigrette
- Shakshauka (Mediterranean poached eggs in spiced tomato saute)
-Homemade whole wheat Naan bread
$35 | 1-4pm| Willow Kitchen
must pay when registering